2024 Pierre Boniface Apremont

2024 Pierre Boniface Apremont

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High in the French Alps, Jean-François Quénard crafts wines that quietly make sommeliers swoon. His family has been farming these steep, limestone-rich slopes of Savoie for generations, producing wines that define precision and purity. Apremont, the region’s flagship, is made from Jacquère - a native white grape that thrives in cool mountain air and delivers crystal-clear minerality.


Grapes are grown at the base of Mount Granier, where a 13th-century landslide left behind chalky debris and limestone scree - a soil type that gives Jacquère its trademark lift. Hand-harvested grapes are fermented in stainless steel to preserve their alpine freshness, resulting in a wine that tastes like a mountain breeze through an orchard.

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